2 Great Italian Wines
Two bottles of wine that I find myself reaching for lately both happen to come from Italy.

Matteo Correggio's Arneis 2011 is absolutely delicious. This Piedmontes white is medium-bodied, with a fresh floral bouquet. It has flavors of peach, pear and melon, with notes of mint and herbs and plenty of minerals in the finish. I would love this with grilled Halibut with an herb butter sauce.
Collosorbo's Rosso di Montalcino 2010 is one of my favorite reds right now. This Sangiovese from tuscany is medium-bodied, with flavors of cherries and herbs, and a supple texture. As it opens up, the texture becomes more silky, and a smokey note becomes apparent.

Collosorbo's Rosso di Montalcino 2010 is one of my favorite reds right now. This Sangiovese from tuscany is medium-bodied, with flavors of cherries and herbs, and a supple texture. As it opens up, the texture becomes more silky, and a smokey note becomes apparent.
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