THREE THINGS YOU SHOULD ABOUT ARCTIC CHAR 1- It is the northern most freshwater fish you will ever put a fork to! 2 - It is closely related to both salmon and lake trout , and has many characteristics of both. 3 - Goes great with an elegant Pinot Noir, a full bodied Sauvignon Blanc or a tasty IPA. and our "Bonus Fact" of the moment is it is also Delicious and served at Tuskie's right now! Have you ever been to one of our Beer or Wine Dinners? Every year we have over a dozen of these events, each with a special menu highlighting the beer or wine selected. We’re very proud of the efforts we put into them and we’ve been told by Beer and Wine Makers, Sales Reps and by our very own customers, that we do the ABSOLUTE BEST beer and wine dinners in the area. Each course is carefully matched to the wines or beers featured. Hard to find ingredients, Hard to find wines, unusual beers. All of them can be had at these ...
We're always looking for something unique and exceptional to feature on our wine program, so we were thrilled to come across the Tenuta delle Terre Nere Etna Rosso 2011. Made from indigenous Nerello grape, this Sicilian red is so balanced and elegant that I always end up drinking more of it than I should. From vines grown near the base of Mt Etna, it has aromas and flavors of cherries, red licorice and herbs. It's a light wine, but it has a lot of flavor---the way a good Pinot Noir or Nebbiolo does. I would love this with our Truffle Mousse Pate, a Filet Mignon or the incredible Tasmanian Salmon that we often serve. For more information: http://www.marcdegrazia.com/italian-wine-selections/italian-wine-producers/terre-nere.html
Is the Tasmaina Salmon Fresh? When is it on the menu? Than wine sounds great!
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