Off-Dry Riesling

By Anonymous -
With temperatures here getting close to 100 degrees, this is the perfect time of year to reach for a bottle of off-dry Riesling. Their bright fruit and crisp finish are incredibly versatile with food, and very refreshing on a hot day. Two of our favorites are the Pewsey Vale 2012 from Australia, and the Chateau Ste. Michelle Eroica 2012 from Washington.  The Pewsey Vale is the lighter of the two, with a floral bouquet and flavors of citrus and herbs and  a crisp, dry finish.  The Eroica has more weight, with aromas and flavors of green apples and citrus.  Medium-bodied, it has an a supple texture and bight, juicy fruit flavors.  Drink the Pewsey Vale with Oysters on the half-shell and the Eroica with spicy Asian cuisine.   Or just on their on their own; their lower alcohol content means that you can allow youself that extra glass----or two.

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